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Stir Fry Rabbit by Judy Nugent

3 or 4 rabbits - meat cut into strips, be sure shot and sharp bones are removed
3 tsp. of water
2 cups broccoli
2 cups carrots sliced
1 cup red pepper sliced
1 cup yellow pepper sliced
1 small can of water chestnuts (optional)
3 green onions, chopped
1 clove of garlic, minced
1 cup soy sauce
2 Tbs. olive oil
1 tsp. sesame oil
sugar to taste
salt and pepper to taste

Place the rabbit meat in a dish with a few teaspoons of water. Cover and bake in a 275 degree oven for a hour.

Put the olive oil and sesame oil in a wok. Heat over high heat until hot. Place the cooked rabbit into the hot oil along with the broccoli, carrots, and peppers. After stir frying for a minute, add the soy sauce. Cook until almost done. At the last minute add the garlic and green onions. Cook one minute longer. Add sugar to the sauce to taste.

Options: for a thicker sauce, add some corn starch. For more heat, add some red pepper flakes.

Serve over rice